Delicious Fudge Recipe

Yule woods

Merry meet all,


<p>2 cups white sugar<br /> ½ cup cocoa<br /> 1 cup milk<br /> 4 tablespoons butter<br /> 1 teaspoon vanilla extract<br /> Tools: Candy thermometer</p><h3>Directions</h3>
<p>Note: Making perfect fudge can be a bit tricky and sometimes fudge will crystalize or not set. This old fashioned recipe makes a fantastic fudge. It is best to have a candy thermometer on hand so you know you have reached the necessary temperature.</p>
<li>Butter an 8×8 inch square baking pan. Set aside.</li>
<li>Grease the sides of a medium sized sauce pan with butter.</li>
<li>In saucepan combine sugar, cocoa and milk.</li>
<li>Stir to blend, then bring to a boil, stirring constantly.</li>
<li>Reduce heat and simmer. Do not stir again.</li>
<li>Place candy thermometer in pan and cook until temperature reaches 238 degrees F (114 degrees C).</li>
<li>*If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.</li>
<li>Remove from heat. Add butter and vanilla extract.</li>
<li>Beat with a wooden spoon or hand mixer until the fudge loses its shine.</li>
<li>Pour into prepared pan and let cool and cut into small squares.</li>

<p>Original <a href=””>Old Fashioned Homemade Fudge Recipe</a> found at Grandmothers Kitchen <a href=””>Recipes</a&gt;.</p>

Blessed Be,

Lady Spiderwitch )O(


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