Category Archives: carrot tops

Ostara- Balance of light and dark )O(

Merry meet all,

The weather outside is frightful. Ostara is a few days away. I am trying to believe that spring is coming. Yet my snowdrops are buried under wet freezing rain/ slush. Snowdrops are sacred to the Goddess Brighid. I dedicated my snowdrops to her for that reason. Every early spring they grow. More flowers are on the way.

The sky darkens early here still. I may be the only one here but I love the dark half of the year. My dark side reveals itself a lot. I downloaded a cool photo of a skull resting on the open pages of a book. It is such a cool picture. I am currently reading Spirit Conjuring for Witches by Frater Barrabas. I have a ways to go yet. I will post a review when I have finished reading it. I will miss the dark time but I also embrace spring. I can only take so much of wearing a heavy winter coat and boots after all.

I do miss my garden. I have started echinacea, dill, thyme and lavender from seed. I hope to plant them in my garden once all chance of frost has passed. I also have rosemary and calendula cuttings which I hope will develop roots and be ready to plant in soil. I would love for once to successfully grow rosemary. I learned that rosemary doesn’t like to be moved. Dill has deep roots. Calendula will bloom if you overwinter it indoors if there is enough sun. The more I work with herbs, the more I learn from them. I intend to order mugwort, moonwort and mandrake seeds if I can. I am determined to grow a pumpkin patch this year too. I will grow beefsteak tomatoes too and peas, beans, carrots, herbs too, I planted my garlic last fall. I can’t wait. I hope to get hyssop and feverfew to grow from seed too. I have the room in my garden for all this!

I am ready for spring. I look forward to reviving my garden and not being weighed down by a woollen winter coat.

Blessings, Lady Spiderwitch )O(

 

For your reading pleasure:

http://www.epicgardening.com/white-sage-plant/

https://www.gardendesign.com/plants/witch-hazel.html

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Autumn Cooking

Allium Harvest at Lammas

Allium Harvest at Lammas

Merry meet all,

Today’s post is about foods to enjoy at the time of Mabon/ Samhain. I know pumpkins immediately come to  mind-but- they are not just for carving. 

Pumpkins can be baked into breads (yum!), into cookies, and soup. I always buy a few pumpkins to cook with not just carve. There are plenty of them in stores. I want a couple white ones too. White pumpkins make me think of ghosts. 

Apples are popular now. Apples can be made into applesauce, pies, and apple crisp. Which reminds me, I have plenty of rhubarb in the freezer. Mm I might bake rhubarb cobbler with apple. 

Some popular spices and herbs for baking during the autumn season are: cinnamon, allspice, nutmeg, basil, clove, anise and orange. Add lavender to cookies. Another fun thing to try is halloween cookie cutters. I have a wide range of cookie cutters in the shapes of moons, coffins, bats, pumpkins, tombstones and witches. Add sprinkles, frosting, or even  natural food dye for ghoulish delights! 

Cocoa will keep you warm this fall. Cocoa can be combined with espresso in coffee or a batch of brownies. 

Nuts like walnuts, sesame seeds, coconut, dried fruit and almonds add health and flavour to your food. Mix up a batch of tasty morning granola with the ingredients mentioned in this post for some health and immune boosting breakfast!

Some popular recipes to try are pumpkin bread, soups, stews, other dark breads, and root veggie recipes. Doesn’t this all sound good? 

Gather some lentils too for lentil soup or save your potatoes and get a leek or two from the local organic farmers market for an invigorating bowl of potato and leek soup. I love my cauldron pot. It looks like a cauldron pot. I brew many a soup or stew in that pot. I use a blender that my Mom owned since I was a baby. I puree the soups, pumpkin or squash in it and it still works like a charm. 

Cooking food from scratch has some advantages. It is more effort to be sure. You have control over what ingredients go into your food. You can freeze the soups for later use. Empower your meal with energy for health or other things. You can see how it’s made and add your own special touch to the recipe. I personally prefer to be a die hard slow cooking kitchen witch, concocting my own recipes and know that I am not adding too many processed food ingredients. Yuck. I have GMOs. 

My witch hazel tree flowered! I also gathered herbs from my garden. I got calendula, lady’s mantle, leopard’s bane, woodruff, and lamb’s ear. 

Blessed Be, Lady Spiderwitch 

 

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Litha Rites

tomaotoes

Merry meet all,

Litha is almost here!!! Well, today it’s raining. But I sure hope for sunshine on June 21st!! Here is more info to help you prepare for an awesome Summer Solstice. 

This celebration focuses on the sun. Use solar colours when decorating your altar. Reds, oranges, golds and yellows are associated with the sun. Try setting your altar outdoors to truly get the most out of the ritual or at least near a sunny window. 

Litha is also a time of balance. The light and dark are in battle with each other. Perhaps a Brighid’s cross or a yin yang symbol would do. Decorate your altar with pinwheels, sun wheels, oak leaves and acorns, and sunflowers. 

To decorate your home for the Solstice, bring in washed flowers, herbs and vegetables from the garden. Leave the food in baskets and arrange the flowers in vases. Burn yellow and gold candles. Arrange flower candles at the base of the candlesticks. Braid herbs into a herb wreath and hang it on your door. Collect seeds and store them in a pretty cloth pouch or a seed envelope. 

Celebrate Litha either as a solitary or with your coven. Go outside! I plan to take a cauldron outside and burn incense on charcoal  in the cauldron. It will smell beautiful. I also plan to spend the day or part of the day tending to my garden. I will burn incense as I tend to my garden. The scent will help carry me away. Midsummer is a magickal time. 

Hold a bonfire, welcome fairies into your garden, share a special meal outdoors with friends and family. The choice is up to you how you enjoy the day. Go for a nature walk and go wildcrafting or clean up trash as you see it. Be sure to wear gloves. 

Have a fun Litha!

Blessings,

Lady Spiderwitch  )O(

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A Garden to honor my ancestors

Seedling Magick

Merry meet all,

Tonight I’m sipping coffee and I occasionally peek out to my blossoming garden. It cheers my heart to see the plants grow. I also take pride in it for a different reason. 

I am carrying on the work of my ancestors. I am part Celtic and part Viking. My maternal grandmother is from Scotland. My maternal grandfather is from Cape Breton-French Acadian. My father was Norwegian. 

They would have worked hard in a garden to provide the food to feed their families. It was a produce or perish way of life then. They would have raised livestock. I don’t raise livestock but I do have two familiars. A garden was necesary. I also know how to fish, saw wood, gather and store wood, and operate a real wood stove. I know how to identify animal tracks, herbs and berries, and cook homegrown food- and ride horses. I often practice slow cooking, as opposed to eating processed food out of a can. Yes I do know to work a coleman stove. 

Allow me to elaborate here. One time in Pleasant Bay, my sis Niki harvested some root veggies from her garden. She cooked a pot of stew and it was cooked on the wood stove. I love the sound of a stainless steel kettle rattling on the wood stove- and a woodpecker pecking at the outdoor house walls. Then I was given the pot of soup and I held the pot of stew on my lap the way to the main house, where we all enjoyed it. I mean, it was delicious. Well it was made from totally locally grown vegetables and cooked on a wood stove. What was there to not like? 

I also can sew and clean. I know you may be thinking these seem like such domestic chores- especially since last fall, I was in the kitchen literally cooking all day. But I filled glass dishes with the plastic red lids with four different soups and I was able to feed myself all winter long. 

I have a fresh stash of lentils and beans. I know what to do with them. Performing this work is satisfying because I feel like I am carrying on a tradition. I have occasionally gone camping, maybe not as often as I should. Spending so much time in Pleasant Bay has helped me appreciate going for a simple walk. Well today was rainy. I also know how to make candles, make crafts like candles, jewelry, and bind books But my main pride and joy is my garden. I fail to understand why no one started a garden in the backyard here before me. Oh well my job. And I love it! I bought a celtic cookbook to also honor my ancestry. 

I am studying the different gods and goddesses in the Celtic pantheon. That is just fascinating to me. I do have a hard time getting my hands on books and information on the Vikings so I could honor that side of my family. I hope to learn more about them. 

I plan to make good use of the raspberries in my garden in jam and maybe eat them with pancakes. I plan to grow tomatoes, kale, lettuce, carrots, beets and radishes, potatoes, chives, garlic, rhubarb, and onions. For someone who lives on a meagre budget as I do, this is a lot of food. This includes the herbs and flowers I shall also harvest in the fall. The Witch Hazel will be cool. I haven’t planned on what to do with that yet. I can also harvest roots, seeds, and flower petals for various magickal uses. 

I let my Samhain pumpkins compost in my garden all year. The orange pumpkin was closer to the house. The white pumpkin composted over the tulip and garlic bulbs. When I raked the leaves this spring, I didn’t find the white pumpkin. I guess that is how well it composted. But the soil, bulbs and bugs would have benefitted from the nutrients from it. I did find the dried crumbling remnants of the orange pumpkin. I know it helped the soil. 

I planted snowdrops because I read they were sacred to Brigid. This is one of many ways I hope to explore and deepen my connection to my ancestors.

Blessed Be, Lady Spiderwitch )O(

 

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Blood Moon of Samhain

Thunder Moon July 2013

Merry meet all,

This rainy morning I was in my garden and I decided to harvest the tiny carrots. I fed the carrots to my pet guinea pig/ animal familiar Magic. He devoured them in seconds. I knew he would because the carrots were organic. He squeaked for more but that was all I could offer him. I put the soil from the pot on to my garden. The soil is full of nutrients for the garden. I trust Magic enjoyed his free organic breakfast of carrots and carrot tops. I harvested a pea and shallots. The single tomato was in too bad form to keep so I left it to compost in the garden. 

Tonight is the Blood Moon of October. The Blood Moon is powerful. Tonight there will be a lunar eclipse. The moon is at 25 degrees Aries. The Blood Moon is also known as the Shedding Moon or Falling Leaf Moon. 

The colours that correspond with the Blood Moon are dark blues, black and purples. The gemstones that also correspond are obsidian, amethyst, and tourmaline. Apples and yew trees correspond and apple blossoms, pennyroyal, mint, catnip, and sweet annie. Herne, Apollo, Cernunnos, an Mercury are right for the Full Moon. The Elements of Air and Water correspond with the Blood Moon. You can invoke these elements or decorate your altar tonight with these herbs and gemstones. 

Tonight would be the perfect time for divination. It is close to Samhain. Consider contacting your ancestors or a deity. If you read Witches Book of the Dead or Nocturnal Witchcraft, you can get some great ideas on how to set up an altar and contact spirits in a fun and still safe way. 

May the Goddess bless you with a magical Blood Moon

Blessings,

Lady Spiderwitch )O(

 

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Spring Sprouts

Merry Meet All,

Beltaine is coming! Before you know it, you will all be dancing round the Maypole!! I bet you’re all excited. I will have lots of fun stuff here so you will be prepared for Beltaine. Beltaine is the third spring Sabbat in the Wheel of the Year.

I heard of a way to grow carrots. Or, rather, the carrot tops. You need the carrot top (without the leaves), and it should be one inch in size. Cut the carrot top off and place it in a bowl full of water. Push two toothpicks into either side of the carrot and suspend the carrot top just above the water in the bowl. Place the bowl on a sunny windowsill. Soon you will have nice green carrot tops growing. I plan to feed the carrot tops to my pet guinea pig, Magic. He will love that. I plan to grow carrots and peas in containers indoors as well. The slugs eat everything in sight.

My potted garlic is growing well. Graceful, long shoots are growing from the garlic bulb. I spotted tulips, my bugleweed and woodruff, chives, are coming up in my garden. Each passing day, it becomes more spring. This is an exciting time.

Stay posted, as I will be posting more about Beltaine.

Plants in photo: From left to right, garlic, orchid plant, tomato sprout begun from seed, umbrella plant, and carrot

Blessed Be,
Lady Spiderwitch )O(

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