Category Archives: Farmers market

Autumn Cooking

Allium Harvest at Lammas

Allium Harvest at Lammas

Merry meet all,

Today’s post is about foods to enjoy at the time of Mabon/ Samhain. I know pumpkins immediately come to  mind-but- they are not just for carving. 

Pumpkins can be baked into breads (yum!), into cookies, and soup. I always buy a few pumpkins to cook with not just carve. There are plenty of them in stores. I want a couple white ones too. White pumpkins make me think of ghosts. 

Apples are popular now. Apples can be made into applesauce, pies, and apple crisp. Which reminds me, I have plenty of rhubarb in the freezer. Mm I might bake rhubarb cobbler with apple. 

Some popular spices and herbs for baking during the autumn season are: cinnamon, allspice, nutmeg, basil, clove, anise and orange. Add lavender to cookies. Another fun thing to try is halloween cookie cutters. I have a wide range of cookie cutters in the shapes of moons, coffins, bats, pumpkins, tombstones and witches. Add sprinkles, frosting, or even  natural food dye for ghoulish delights! 

Cocoa will keep you warm this fall. Cocoa can be combined with espresso in coffee or a batch of brownies. 

Nuts like walnuts, sesame seeds, coconut, dried fruit and almonds add health and flavour to your food. Mix up a batch of tasty morning granola with the ingredients mentioned in this post for some health and immune boosting breakfast!

Some popular recipes to try are pumpkin bread, soups, stews, other dark breads, and root veggie recipes. Doesn’t this all sound good? 

Gather some lentils too for lentil soup or save your potatoes and get a leek or two from the local organic farmers market for an invigorating bowl of potato and leek soup. I love my cauldron pot. It looks like a cauldron pot. I brew many a soup or stew in that pot. I use a blender that my Mom owned since I was a baby. I puree the soups, pumpkin or squash in it and it still works like a charm. 

Cooking food from scratch has some advantages. It is more effort to be sure. You have control over what ingredients go into your food. You can freeze the soups for later use. Empower your meal with energy for health or other things. You can see how it’s made and add your own special touch to the recipe. I personally prefer to be a die hard slow cooking kitchen witch, concocting my own recipes and know that I am not adding too many processed food ingredients. Yuck. I have GMOs. 

My witch hazel tree flowered! I also gathered herbs from my garden. I got calendula, lady’s mantle, leopard’s bane, woodruff, and lamb’s ear. 

Blessed Be, Lady Spiderwitch 

 

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New Moon harvest

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Merry meet all,

Today I bound my garlic cloves from the garden with an elastic and hung them to dry. I chopped off the onion stems and stored the onion heads in a dry clean basket. I will leave the garlic and onions to cure for a number of weeks. Then I hope they store well for the winter. The bluejays steal eggshells I leave in the garden. I wonder why. I believe I shall harvest more rhubarb too. I do enjoy some raspberries from my garden too, though not as many as I’d like. 

The sky’s overcast here today. The sun’s trying to shine through the clouds. The oak seedling in my garden’s doing well. The garden sage is doing well. I can’t wait for another big harvest from my garden. I love to garden and I am sure it shows, but it gives me a sense of accomplishment and brings me peace. I love my garden. It’s been a lot of work and I am seeing the results of my labour, which is part of what Lammas is about. 

The New Moon shines tomorrow night. The New Moon phase is a good time for new beginnings and starting new projects. Cleanse your crystals and burn a candle to meditate or reflect on what you would like to do. I am seeing August as a good time to get my writing and sewing done and up to date. September always signals a change for me. 

Many New Moon Blessings, Lady Spiderwitch 

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A Garden to honor my ancestors

Seedling Magick

Merry meet all,

Tonight I’m sipping coffee and I occasionally peek out to my blossoming garden. It cheers my heart to see the plants grow. I also take pride in it for a different reason. 

I am carrying on the work of my ancestors. I am part Celtic and part Viking. My maternal grandmother is from Scotland. My maternal grandfather is from Cape Breton-French Acadian. My father was Norwegian. 

They would have worked hard in a garden to provide the food to feed their families. It was a produce or perish way of life then. They would have raised livestock. I don’t raise livestock but I do have two familiars. A garden was necesary. I also know how to fish, saw wood, gather and store wood, and operate a real wood stove. I know how to identify animal tracks, herbs and berries, and cook homegrown food- and ride horses. I often practice slow cooking, as opposed to eating processed food out of a can. Yes I do know to work a coleman stove. 

Allow me to elaborate here. One time in Pleasant Bay, my sis Niki harvested some root veggies from her garden. She cooked a pot of stew and it was cooked on the wood stove. I love the sound of a stainless steel kettle rattling on the wood stove- and a woodpecker pecking at the outdoor house walls. Then I was given the pot of soup and I held the pot of stew on my lap the way to the main house, where we all enjoyed it. I mean, it was delicious. Well it was made from totally locally grown vegetables and cooked on a wood stove. What was there to not like? 

I also can sew and clean. I know you may be thinking these seem like such domestic chores- especially since last fall, I was in the kitchen literally cooking all day. But I filled glass dishes with the plastic red lids with four different soups and I was able to feed myself all winter long. 

I have a fresh stash of lentils and beans. I know what to do with them. Performing this work is satisfying because I feel like I am carrying on a tradition. I have occasionally gone camping, maybe not as often as I should. Spending so much time in Pleasant Bay has helped me appreciate going for a simple walk. Well today was rainy. I also know how to make candles, make crafts like candles, jewelry, and bind books But my main pride and joy is my garden. I fail to understand why no one started a garden in the backyard here before me. Oh well my job. And I love it! I bought a celtic cookbook to also honor my ancestry. 

I am studying the different gods and goddesses in the Celtic pantheon. That is just fascinating to me. I do have a hard time getting my hands on books and information on the Vikings so I could honor that side of my family. I hope to learn more about them. 

I plan to make good use of the raspberries in my garden in jam and maybe eat them with pancakes. I plan to grow tomatoes, kale, lettuce, carrots, beets and radishes, potatoes, chives, garlic, rhubarb, and onions. For someone who lives on a meagre budget as I do, this is a lot of food. This includes the herbs and flowers I shall also harvest in the fall. The Witch Hazel will be cool. I haven’t planned on what to do with that yet. I can also harvest roots, seeds, and flower petals for various magickal uses. 

I let my Samhain pumpkins compost in my garden all year. The orange pumpkin was closer to the house. The white pumpkin composted over the tulip and garlic bulbs. When I raked the leaves this spring, I didn’t find the white pumpkin. I guess that is how well it composted. But the soil, bulbs and bugs would have benefitted from the nutrients from it. I did find the dried crumbling remnants of the orange pumpkin. I know it helped the soil. 

I planted snowdrops because I read they were sacred to Brigid. This is one of many ways I hope to explore and deepen my connection to my ancestors.

Blessed Be, Lady Spiderwitch )O(

 

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Organic Heirloom Gardening

Merry Meet All,

I visited the local farmers market this weekend. I bought two packets of organic heirloom seeds: dil and brandywine tomatoes. I can’t wait to see them bloom into beautiful plants. I used an egg carton for growing the plants from seed. I put holes in the bottom of each hole for water drainage and added the soil and seeds and a blessing from the Goddess. I put the carton onto a tray and stored the tray on a windowsill. I put plastic over the egg carton to trap moisture.

The seeds are locally grown and open-pollinated. The company called Annapolis Seeds is from the Annapolis Valley. They strive for a diversity of seeds that can thrive in our climate. The seeds come from growers committed to sustainable farming methods. The seeds are 100% non GMO (genetically modified).

Egg cartons are ideal for growing plants. They are a good size, easy to use, and recyclable. You can use whatever strikes your fancy but bear in mind, it has to have drainage holes in it. You can use coffee cups, plant holders, even buckets.

I look forward to watching my plants grow. I hope this post inspires you to get started on your spring seedlings. I plan to grow more seeds this spring such as sage, thyme (the plant pot is sitting in a gold brass cauldron on my windowsill.) I bought the thyme plant- a favourite of faeries- at the Farmers Market this weekend. I also bought some organic homemade Earth Child Patchouli scented soap. I am all ready for spring.

Blessings,
Lady Spiderwitch

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