Merry meet all,
Today’s post is about foods to enjoy at the time of Mabon/ Samhain. I know pumpkins immediately come to mind-but- they are not just for carving.
Pumpkins can be baked into breads (yum!), into cookies, and soup. I always buy a few pumpkins to cook with not just carve. There are plenty of them in stores. I want a couple white ones too. White pumpkins make me think of ghosts.
Apples are popular now. Apples can be made into applesauce, pies, and apple crisp. Which reminds me, I have plenty of rhubarb in the freezer. Mm I might bake rhubarb cobbler with apple.
Some popular spices and herbs for baking during the autumn season are: cinnamon, allspice, nutmeg, basil, clove, anise and orange. Add lavender to cookies. Another fun thing to try is halloween cookie cutters. I have a wide range of cookie cutters in the shapes of moons, coffins, bats, pumpkins, tombstones and witches. Add sprinkles, frosting, or even natural food dye for ghoulish delights!
Cocoa will keep you warm this fall. Cocoa can be combined with espresso in coffee or a batch of brownies.
Nuts like walnuts, sesame seeds, coconut, dried fruit and almonds add health and flavour to your food. Mix up a batch of tasty morning granola with the ingredients mentioned in this post for some health and immune boosting breakfast!
Some popular recipes to try are pumpkin bread, soups, stews, other dark breads, and root veggie recipes. Doesn’t this all sound good?
Gather some lentils too for lentil soup or save your potatoes and get a leek or two from the local organic farmers market for an invigorating bowl of potato and leek soup. I love my cauldron pot. It looks like a cauldron pot. I brew many a soup or stew in that pot. I use a blender that my Mom owned since I was a baby. I puree the soups, pumpkin or squash in it and it still works like a charm.
Cooking food from scratch has some advantages. It is more effort to be sure. You have control over what ingredients go into your food. You can freeze the soups for later use. Empower your meal with energy for health or other things. You can see how it’s made and add your own special touch to the recipe. I personally prefer to be a die hard slow cooking kitchen witch, concocting my own recipes and know that I am not adding too many processed food ingredients. Yuck. I have GMOs.
My witch hazel tree flowered! I also gathered herbs from my garden. I got calendula, lady’s mantle, leopard’s bane, woodruff, and lamb’s ear.
Blessed Be, Lady Spiderwitch