Category Archives: fresh buds

Spring Sprouts

Merry meet all,

My project for herby sprouts is working!! I am amazed at how a whole huge plant can start from a tiny seed. I now have a garden on my windowsill. I’m growing snapdragons, lavender, thyme, basil, moonflower and morning glories, tomatoes, pumpkins, elecampagne from seed. My calendula overwintered and is now flowering! I also just bought black rose seeds.

I accidentally snipped a calendula flower and stem. I put the stem in a glass of water and waited and waited. Several weeks later the stem grew roots which I planted back into the same pot with the other calendula. I have three sprigs of rosemary in a glass of water to grow roots.

Patience is important when growing from seed. Try not to over water the plants. That killed my dill sprout. Just add a tiny drop of water every other day or if the seedling looks limp. Keep the starter pots by a sunny window. I have a plastic bag around the starter pots which helps to trap the water. Use good seedling potting soil. It is geared towards starting plants from seed. Let the seedlings grow on their own.

My moonflower just germinated!! It is weeks away till I can plant them but it is fun to watch them grow and help them along. I use a small clear plastic mister bottle which I have watered the seedlings with. You can also water from beneath. That prevents the seedling from root rot and dying. If you do water on the surface of the soil, add a tiny amount of water.

Small to tiny seeds lie on the surface of the soil. Water the soil prior to planting the seeds so they don’t drown. Bigger seeds are planted deeper in the soil. The sprouts still push through soil. So now we have sun, soil, water and time… what else? Love. Be gentle to your plants. Let them grow and just trust that they will grow. Before you know it, you will have a full fledged garden of seedlings waiting to bloom once the frost has passed.

Don’t disturb or transplant young seedlings. Let them grow where they are. You can if you want magically empower the seeds to fulfill your magical intention. The roots take time to be fully developed. Transplanting them too early can put the seedling in shock and damage it. They are content in the home that they germinated in. When it is time to harden the seedlings and plant them outside, then you can uproot them. Again, patience is key.

My morning glory seedlings )O(

Starting your plants from seed indoors has a few advantages. They are protected from the frost, can grace your window with their beauty and you can be sure that you will have a beautiful plant growing. If you start from seed, you control the growing conditions. You can grow several of the same plant without paying a fortune. Your plants will be ready to go once the frost has passed, saving you the effort of buying the same plants from the garden center.  

I’m starting the nasturtiums from seed outside. They are easy to grow and grow well there. Snapdragons seed heads look like skulls, which is one of the reasons why I bought the seeds. I also like the sound of the plant’s name. I’m running out of room for more seedlings. This has been a magical and fun project. 

My snowdrops have bloomed. My spring bulbs are growing slowly too. I can’t wait. 

Happy planting!

Blessings, Lady Spiderwitch )O(

 

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The History of Imbolg

Ewewithbabylamb

Merry meet all,

Imbolc springs to life soon in February. Imbolc is the next turn in the Wheel of the Year. Imbolc is the first of the three spring Sabbats, the other two being Ostara and Beltane. It is one of the great Celtic fire festivals.

Brighid is often honored during this time. She is a goddess of fire and fertility. Imbolc is a time of magical energy related to new beginnings, the goddess and fire. Life stirs within the soil. The sun brightens and the days slowly grow warmer. In the Irish Gaelic,  Imbolc is called oimelc, meaning ewe’s milk. At this time, the cows and ewes are nursing their calves, a common precursor to spring. Imbolg also means “in the belly”. Imbolc is also known as Candlemas,  the Feast Day of Saint Brighid, Le Fhelle Brid, Imbolc has a Celtic connection. Brighid is a triple aspect Goddess. She is a keeper of the sacred flame and a guardian of the hearth.

To our ancestors back to the Paleolithic times, the winter season was a true horror. Imagine dealing with glaciers, frigid winds and cold, and scarce food. The wind howls and you hear the ghostly voices of your ancestors. The wind cuts like wolf fangs, its so cold. The clan chews on the last of the mammoth meat, starvation is close. Any sign of spring then was a sign of survival, a cry to the soul. The Crone was valued then in the clans, but she finds it hard to keep up as they hunt for elusive oxen. The Crone was the wise woman, the one the clans turned to for hope, wisdom of how to survive and store food. She knew the early signs of the coming spring.

The Maiden doesn’t transition and emerge till the cold fierce time of the Crone is passed. Winter even in our time is still upon us. If you listen closely to the wind, it might whisper messages to you. Be sure to heed them. The Crone’s cloak of darkness and snow still hovers over the earth. Spring is a few weeks away. Soon the ice shall thaw to leave room for crocus and tulip bulbs. A common symbol of spring is the Bear who awakens from hibernation. When animals emerged from hibernation, it was a favored sign of spring. The idea of the goddess in bear shape was a reality through the Paleolithic times in Europe.

Bears are protective of their cubs which made the bear a popular mother figure. Sheeps and ewes correspond to spring.

I shall post more about Imbolc in the future. For now, stay warm and keep posted.

 

Blessings, Lady Spiderwitch )O(

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A Garden to honor my ancestors

Seedling Magick

Merry meet all,

Tonight I’m sipping coffee and I occasionally peek out to my blossoming garden. It cheers my heart to see the plants grow. I also take pride in it for a different reason. 

I am carrying on the work of my ancestors. I am part Celtic and part Viking. My maternal grandmother is from Scotland. My maternal grandfather is from Cape Breton-French Acadian. My father was Norwegian. 

They would have worked hard in a garden to provide the food to feed their families. It was a produce or perish way of life then. They would have raised livestock. I don’t raise livestock but I do have two familiars. A garden was necesary. I also know how to fish, saw wood, gather and store wood, and operate a real wood stove. I know how to identify animal tracks, herbs and berries, and cook homegrown food- and ride horses. I often practice slow cooking, as opposed to eating processed food out of a can. Yes I do know to work a coleman stove. 

Allow me to elaborate here. One time in Pleasant Bay, my sis Niki harvested some root veggies from her garden. She cooked a pot of stew and it was cooked on the wood stove. I love the sound of a stainless steel kettle rattling on the wood stove- and a woodpecker pecking at the outdoor house walls. Then I was given the pot of soup and I held the pot of stew on my lap the way to the main house, where we all enjoyed it. I mean, it was delicious. Well it was made from totally locally grown vegetables and cooked on a wood stove. What was there to not like? 

I also can sew and clean. I know you may be thinking these seem like such domestic chores- especially since last fall, I was in the kitchen literally cooking all day. But I filled glass dishes with the plastic red lids with four different soups and I was able to feed myself all winter long. 

I have a fresh stash of lentils and beans. I know what to do with them. Performing this work is satisfying because I feel like I am carrying on a tradition. I have occasionally gone camping, maybe not as often as I should. Spending so much time in Pleasant Bay has helped me appreciate going for a simple walk. Well today was rainy. I also know how to make candles, make crafts like candles, jewelry, and bind books But my main pride and joy is my garden. I fail to understand why no one started a garden in the backyard here before me. Oh well my job. And I love it! I bought a celtic cookbook to also honor my ancestry. 

I am studying the different gods and goddesses in the Celtic pantheon. That is just fascinating to me. I do have a hard time getting my hands on books and information on the Vikings so I could honor that side of my family. I hope to learn more about them. 

I plan to make good use of the raspberries in my garden in jam and maybe eat them with pancakes. I plan to grow tomatoes, kale, lettuce, carrots, beets and radishes, potatoes, chives, garlic, rhubarb, and onions. For someone who lives on a meagre budget as I do, this is a lot of food. This includes the herbs and flowers I shall also harvest in the fall. The Witch Hazel will be cool. I haven’t planned on what to do with that yet. I can also harvest roots, seeds, and flower petals for various magickal uses. 

I let my Samhain pumpkins compost in my garden all year. The orange pumpkin was closer to the house. The white pumpkin composted over the tulip and garlic bulbs. When I raked the leaves this spring, I didn’t find the white pumpkin. I guess that is how well it composted. But the soil, bulbs and bugs would have benefitted from the nutrients from it. I did find the dried crumbling remnants of the orange pumpkin. I know it helped the soil. 

I planted snowdrops because I read they were sacred to Brigid. This is one of many ways I hope to explore and deepen my connection to my ancestors.

Blessed Be, Lady Spiderwitch )O(

 

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Ostara Ritual for a Solitary

Ostara Gardens

Merry meet all,

Once you have decorated and dedicated your altar, think about performing a ritual. You can perform this as a solitary and it is best performed outdoors if possible. You won’t need much to do this ritual outdoors. Be awake early to do this. If you want to cast a circle, do so now. 

You will need three candles: one green, one yellow and one purple. You will also need one bowl of milk, and a bowl of honey or sugar. 

Begin by noticing the air around you. Try to sense the arrival of spring. Inhale the fresh air deeply. and sense the change in the seasons. The air may have an earthier aroma. Light the green candle to symbolize the awakening earth. As you light the candle, say: 

The Wheel of the Year turns once more, and the vernal equinox has arrived. Light and dark are in balance, and the soil stirs to life. New life springs forth once more in the eternal cycle. 

Now, light the yellow candle, and say:

The sun draws ever closer to us, pulsing the earth with its warming rays, Light and dark are in balance, and the sun warms the earth with radiance. Life grows once more in the eternal cycle. 

Finally, light the purple candle. Purple represents the Divine in us and in all life. As you light it, focus on the presence of the Divine. Say:

Spring has come! Let us be thankful. The Divine is present all around, in the air, earth, fire and water. We are blessed on this day. Welcome! Life giving Light! Welcome!

Take a moment to meditate on the flames and what they symbolize. Consider your relationship to the Divine. Now blend the milk and honey together, mixing carefully. Pour it as a libation upon the ground, around the altar space and as an offering to the earth. As you do, say:

I offer this milk and honey to the earth, As thanks for the blessings I received and those I may some day receive. 

Once you have made the offering, stand for a minute facing your altar. Feel the cool earth beneath your feet and the sun’s warmth on your face. Feel the balance of light and dark. When you are ready, end the ritual. 

Blessed Be, Lady Spiderwitch )O(

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A Kitchen Witch’s Kitchen

CIMG1920

Merry meet all,

Today I’m going to review another book published by Moon Books. This one is titled Kitchen Witch’s Kitchen. The book is about how to use herbs. it’s an excellent book by Rachel Patterson.

I have a wide knowledge of herbs as well so I thoroughly enjoyed reading this book. I could relate to her passion for herbalism. She lists many herbs and just as many wonderful ways to use them. The book is well-thought out, thorough and enjoyable. A reader would gain much knowledge after reading her book. I found her book to be encouraging. 

I’ve included a link to the book should you want to read it yourself

http://www.moon-books.net/books/kitchen-witch-world-magical-herbs-plants

Blessed Be, Lady Spiderwitch )O(

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Buds of Spring

Merry Meet All,

I peek anxiously at my garden every chance I get, searching for a sign of new growth. I noticed that a new leaf has come up in my indoor orchid plant. The flowers are so beautiful. Soon, I plan to rake the leaves back and add fresh soil to my garden. The sight of fresh buds and unfurling leaves lightens my heart.

The flowers that come up in my garden first are usually lady’s mantle and canterbury bells. But a few other plants show their floral faces in early spring.

Hyacinth
Tulips
Daffodils
Crocuses
Snowdrops
Anemone
Apple blossoms and cherry blossoms

All of these flowers are of course, have breathtaking beauty. I am getting excited just writing all of this. I will probably lose my cool at the sight of the crocuses in my garden. If you planted the bulbs in the fall, then you can count on them blooming this spring. Mulch around the roots and water them regularly. Remember to fertilize the plants too after their long winter sleep. Embrace the beauty and power of spring.

Blessed Be,
Lady Spiderwitch )O(

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