Category Archives: Indoor vegetable garden

Spring Sprouts

Merry meet all,

My project for herby sprouts is working!! I am amazed at how a whole huge plant can start from a tiny seed. I now have a garden on my windowsill. I’m growing snapdragons, lavender, thyme, basil, moonflower and morning glories, tomatoes, pumpkins, elecampagne from seed. My calendula overwintered and is now flowering! I also just bought black rose seeds.

I accidentally snipped a calendula flower and stem. I put the stem in a glass of water and waited and waited. Several weeks later the stem grew roots which I planted back into the same pot with the other calendula. I have three sprigs of rosemary in a glass of water to grow roots.

Patience is important when growing from seed. Try not to over water the plants. That killed my dill sprout. Just add a tiny drop of water every other day or if the seedling looks limp. Keep the starter pots by a sunny window. I have a plastic bag around the starter pots which helps to trap the water. Use good seedling potting soil. It is geared towards starting plants from seed. Let the seedlings grow on their own.

My moonflower just germinated!! It is weeks away till I can plant them but it is fun to watch them grow and help them along. I use a small clear plastic mister bottle which I have watered the seedlings with. You can also water from beneath. That prevents the seedling from root rot and dying. If you do water on the surface of the soil, add a tiny amount of water.

Small to tiny seeds lie on the surface of the soil. Water the soil prior to planting the seeds so they don’t drown. Bigger seeds are planted deeper in the soil. The sprouts still push through soil. So now we have sun, soil, water and time… what else? Love. Be gentle to your plants. Let them grow and just trust that they will grow. Before you know it, you will have a full fledged garden of seedlings waiting to bloom once the frost has passed.

Don’t disturb or transplant young seedlings. Let them grow where they are. You can if you want magically empower the seeds to fulfill your magical intention. The roots take time to be fully developed. Transplanting them too early can put the seedling in shock and damage it. They are content in the home that they germinated in. When it is time to harden the seedlings and plant them outside, then you can uproot them. Again, patience is key.

My morning glory seedlings )O(

Starting your plants from seed indoors has a few advantages. They are protected from the frost, can grace your window with their beauty and you can be sure that you will have a beautiful plant growing. If you start from seed, you control the growing conditions. You can grow several of the same plant without paying a fortune. Your plants will be ready to go once the frost has passed, saving you the effort of buying the same plants from the garden center.  

I’m starting the nasturtiums from seed outside. They are easy to grow and grow well there. Snapdragons seed heads look like skulls, which is one of the reasons why I bought the seeds. I also like the sound of the plant’s name. I’m running out of room for more seedlings. This has been a magical and fun project. 

My snowdrops have bloomed. My spring bulbs are growing slowly too. I can’t wait. 

Happy planting!

Blessings, Lady Spiderwitch )O(

 

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Herbs Book- Healing Herbs

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Merry meet all,

I am happy to be published in a book about healing herbs. The editor of Essential Herb magazine,which I used to write for, wrote a book on herbs and included my contribution about growing ginger in the book. 

This is good news!!! It is timely since spring is 30 days away. I can’t wait to read it. I have included a link to the book below. It is not yet released till next month. 
Exciting!
Blessed Be, Lady Spiderwitch )O(

 

Link: http://www.chapters.indigo.ca/en-ca/books/healing-herbs-a-beginners-guide/9781592336500-item.html?ikwid=healing+herbs&ikwsec=Home&ikwidx=4

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An indoor organic vegetable garden

Merry Meet All,

Here are some tips to inspire and energize you for growing seedlings. Think you can’t have an organic indoor veggie garden, at least for growing seeds into seedlings? Think again.

If you have been following my indoor garden veggie salad adventure, then this will be no surprise. But I will recap for those who haven’t. I began with my trays and flats, which I sterilized before starting soil in. I also set on the seed flats in a large glass baking dish. This makes it easier to water, as I can water from below and not need to worry about water dripping everywhere. That helps plants develop strong roots and does not disrupt the tender emerging roots.

I planted the organic vegatable seeds in the mix, watered and fertilized, and set them in the flats. I also wrote down what I planted where so I could remember what I planted. I used an egg carton as well to hold seeds and soil. Now I have tiny shoots emerging and I wish i could impress upon you all just how exciting is to watch them grow. The seeds receive tons of sunlight and a breeze from the open window.

As an extra, I cut a bit off from the bottom end of a scallion and stuck that in some soil. The scallion roots took hold and the scallion is now a few inches high. I also sliced off an inch or two from the top of a carrot and suspended the carrot top in a bowl of water. Tiny carrot tops now reach for the sun.

I started a tomato plant from seed this spring too. I fermented the seeds and saved them in a freezer for a few days. I put the seed in soil in a Jiffy pot, left the seed in the pot in a dark corner for a few days and honestly forgot about it. I checked sometime later and removed the pot from the dark glass, and placed the seedling to grow in the sun on a windowsill.

I just transplanted my tomato seedling into a recycled milk carton. I cut the milk carton in half, cut a hole in the bottom for drainage, added a clear quartz crystal to stop the soil from spilling out, + moistened the potting mix. I dug out the tomato seedling from the Jiffy pot with a fork, and planted it carefully in the milk carton, nestling it securely in the damp soil. I fertilized it with my organic Neptune’s harvest fish emulsion fertilizer, and some stuff that encourages deep root growth, and set the carton on the tray with the other seedlings. Now the tomato plant can grow strong roots. This is important so it can grow healthy ripe tomatoes. This may all seem like a lot of effort at first, but it is all vitally important for the plant. There is lots of room in the milk carton for the roots to form.

The tomato transplant is shown in the milk carton in the photo below:

I have turned a large glass container into a jar for compost tea for my garden. I fill it with eggshells, coffee grains, teabags. I set a plastic bag over the lid and tied an elastic to secure the plastic and keep pests out. You cannot use a glass lid or the jar will explode. The compost tea will be for my garden. I also mixed five bags of soil over my garden and fed it a healthy dose of the last of my bonemeal. The garden looks purdy with dark rich organic black soil. Plants will emerge and grow strong now.

I have an indoor veggie garden! Of course, soon the frost will pass, and I can tuck my seedlings outdoors in the large planter, where they will receive light. Their roots will have more room to grow. Of course, the bugs may want their share. I plan to set a type of protective cover over the seedlings, like chicken wire. I have planted lovage from seed and I am waiting for the lovage to germinate. Lovage looks like celery and smells more like aniseed. So it is exciting, this venture of mine. I promise to update you all regularly on how it goes. Till then, happy planting!!

Blessed Be,
Lady Spiderwitch )O(

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